Our dishes are all "homemade", ie elaborated from raw products.
The freshness of our kitchen can also impose certain breaks, which is why we publish our card for each service.
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| Starter + Main Course or Main Course + Dessert 34,50 € | |||||
| Starter + Main Course + Dessert | |||||
| Drink Formula: 1 Kir + 1 glass of wine or 1/2 bottle of mineral water + 1 coffee +10,60 € | |||||
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| Suggestions of Epicurus | |
| FILET MIGNON DE CERF WELLINGTON Poêlée de Pleurotes & écrasés de pomme de terre truffé | 49 € |
| Beef Rib Aubrac for two, with pepper sauce and fries with a knife | 85 € |
| PAVÉ DE SAUMON NORVÉGIEN FAÇON CARDILLO DE PERO Bouillon de fruits de mer & purée de salsifis | 31 € |
| Cheese duo, Brie de Melun and Comté, hodgepodge of salad | 21 € |
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| Only lunch except weekends and holidays, until exhaustion. Limited quantity. | ||||
| Starter + Main Course or Main Course + Dessert 24,50 € | ||||
| Served with 1 glass of wine or a half bottle of mineral water and 1 coffee | ||||
| Children's Menu 15 € | |
| Served with a fruit juice | |
| Fruit juice |
* Our ice creams, sorbets and Baba are elaborated by the ice cream master Compagnie des Desserts
Net price, service included.